New this week: grass-fed (naturally 93% lean) ground beef from a new supplier, a bumpy & fun variety of cucumber, broccoli, and an easy and filling hamburger curry onion pie recipe.
Choices: We got to choose 2 summer squash and I picked one of each type. In addition, we had the choice between scarlet queen turnips, red russian kale, and rainbow chard. Because it is probably the last time we'll have kale (summer heat is not good for this cool-weather leafy green), I picked kale.